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Popchips Sea Salt Popped Potato Crisps 23g x 24
Less than half the fat or fried crisps, 50+% Less fat per 23g serving How do you pop a chip? We don't fry it (too greasy). We don't bake it (too cardboard-y). We start with the finest potatoes, add a little heat and pressure, add pop! It's a chip. Then we season it to perfection for a snack so tasty you won't even notice it's got half the fat of fried crisps. Never fried, never baked - think popped!, Naturally delicious, All the flavour half the fat, No artificial anything, Suitable for vegetarians
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